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Ina Garten's Outrageous Brownies

Sydney
  • 70 minutes
  • Serves 30

INGREDIENTS

1 lb

unsalted butter, room temperature

1 lb

plus 12 ounces semisweet chocolate, roughly chopped*

6 oz

unsweetened chocolate, roughly chopped*

6

large eggs

3 tbsp

instant coffee or espresso powder

2 tbsp

pure vanilla extract

2 1/4 cups

granulated sugar

1 1/4 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

3 cups

chopped walnuts (optional - I didn't add these)

*A note about the chocolate: I have made these with all kinds of chocolate. If you want to use all dark, or all semisweet, or all milk, or a combination of whatever you have on hand, I promise that these will still turn out amazing.