INGREDIENTS
1
Basil
1 pint
Cherry tomatoes, red and yellow
1
Chive
1
Italian parsley
1
Lemon, slices
1
Zucchini
1 tbsp
Lemon juice
1 tsp
Garlic or two cloves
1 pinch
Paprika, smoked
1
Sea salt and crushed pepper
2 tsp
Sumac
3 tbsp
Olive oil, Extra Virgin
To soak in 2 tbsp lemon