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Three Herb Tomato Zucchini Salad

Lindsay Cotter
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Basil

1 pint

Cherry tomatoes, red and yellow

1

Chive

1

Italian parsley

1

Lemon, slices

1

Zucchini

1 tbsp

Lemon juice

1 tsp

Garlic or two cloves

1 pinch

Paprika, smoked

1

Sea salt and crushed pepper

2 tsp

Sumac

3 tbsp

Olive oil, Extra Virgin

To soak in 2 tbsp lemon