INGREDIENTS
4
Chicken breasts
2
stalks Celery
1
Chives
1/2 tsp
Garlic powder
2 cups
Mushrooms
1/2 tsp
Onion powder
1/2 tsp
Thyme, dried
1/2
Yellow onion
1 cup
Almond milk
2 cups
Chicken stock
1/4 cup
Lemon juice
1/2 cup
Almond flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil