INGREDIENTS
1/2 tsp
Basil
2 cloves
Garlic
1 15 ounce can
Pumpkin puree
3/4 cup
Pumpkin puree
1 2/3 tbsp
Sage, fresh
3/4 cup
Tomatoes
1
Egg white, large
1/2 cup
Chicken broth
20
Pasta shells, jumbo
1 tsp
Cinnamon
2 1/4 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt and pepper
1 tbsp
Olive oil
1 cup
Pecorino cheese, grated
6 tbsp
Pecorino cheese