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Layered Farro Salad with Grilled Summer Veggies

The Awesome Green
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Carrot, slices

1

Celery stalk

5

Champignon mushrooms

17 oz

Cherry tomatoes, mixed yellow and red

1

Garlic clove

5

Mint, leaves fresh

1

Onion, cut into quarters

1

small bunch Parsley, fresh

1/2 tsp

Red chili flakes

1

Rosemary, spring fresh

1

Tomato, big ripe

2 tbsp

Lemon juice, freshly squeezed

2 tbsp

Pesto, home made

1/2 cup

Farro

1

Red pepper, slices

1 pinch

Sea salt

1 tsp

Sumac

4 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/2 cup

Feta cheese, good quality