INGREDIENTS
1
Carrot, slices
1
Celery stalk
5
Champignon mushrooms
17 oz
Cherry tomatoes, mixed yellow and red
1
Garlic clove
5
Mint, leaves fresh
1
Onion, cut into quarters
1
small bunch Parsley, fresh
1/2 tsp
Red chili flakes
1
Rosemary, spring fresh
1
Tomato, big ripe
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Pesto, home made
1/2 cup
Farro
1
Red pepper, slices
1 pinch
Sea salt
1 tsp
Sumac
4 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/2 cup
Feta cheese, good quality