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Baked Squash Mac and Cheese

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 8

INGREDIENTS

4

slices Prosciutto, thin

4

Acorn squash or pie pumpkins, small

1 tbsp

Sage, fresh

1

Sweet onion, small

2 tsp

Dijon mustard

1 lb

Short cut pasta

1/4 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1

Kosher salt + pepper

2 tbsp

Olive oil

4

slices Sourdough bread

6 tbsp

Butter

1 1/2 cups

Gruyere cheese

1 1/2 cups

Provolone cheese

1 1/2 cups

White cheddar cheese

3 cups

Whole milk