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Pumpkin Bread Pudding

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1 cup

Raisins

4

Eggs, large

1/4 tsp

Allspice, ground

6 tbsp

Brown sugar, dark

1 tsp

Cinnamon, ground

1

Confectioners' sugar

1 cup

Granulated sugar

1 pinch

Salt

2 tsp

Vanilla extract, pure

3

cut into 4-inch cubes One 12-ounce, day-old loaf brioche or challah bread

1

Butter, Unsalted

1 1/2 cups

Milk

1/3 cup

Bourbon

1/3 cup

Water, hot