INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1 cup
Raisins
4
Eggs, large
1/4 tsp
Allspice, ground
6 tbsp
Brown sugar, dark
1 tsp
Cinnamon, ground
1
Confectioners' sugar
1 cup
Granulated sugar
1 pinch
Salt
2 tsp
Vanilla extract, pure
3
cut into 4-inch cubes One 12-ounce, day-old loaf brioche or challah bread
1
Butter, Unsalted
1 1/2 cups
Milk
1/3 cup
Bourbon
1/3 cup
Water, hot