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Baked eggs – lots of ways

Jamie Oliver
  • minutes
  • Serves 2

INGREDIENTS

75 g

Ham, quality cooked

50 g

Smoked salmon

20 g

Baby spinach

1

sprig Basil, fresh

70 g

Cherry tomatoes, ripe

50 g

Chestnut mushrooms

3

Chives, fresh

4

Eggs, large free-range

1

Black pepper, freshly ground

1

Sea salt

3

drops Truffle oil

1

Vegetable oil