INGREDIENTS
75 g
Ham, quality cooked
50 g
Smoked salmon
20 g
Baby spinach
1
sprig Basil, fresh
70 g
Cherry tomatoes, ripe
50 g
Chestnut mushrooms
3
Chives, fresh
4
Eggs, large free-range
1
Black pepper, freshly ground
1
Sea salt
3
drops Truffle oil
1
Vegetable oil