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Stuffed peppers w/ chipotle “cream”

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Black beans

1 tsp

Coriander

1/2 cup

Corn, kernels

3 cloves

Garlic

1

Lime, juice of juicy

1/4 cup

Scallions

1

Shallot or small onion

1

Chipotle pepper from a can of chipotles in adobo

1 tbsp

Adobo sauce

1/4 cup

Lemon juice, fresh

1 tbsp

Tamari or soy sauce

1 cup

Quinoa, cooked

1

Peppers

1

Salt

2 tbsp

Olive oil

1 cup

Cashews, raw unsalted

1 tsp

Cumin

1/2 cup

Water

1 teaspoon (eyeball it), agave syrup or honey