INGREDIENTS
1/2 cup
Black beans
1 tsp
Coriander
1/2 cup
Corn, kernels
3 cloves
Garlic
1
Lime, juice of juicy
1/4 cup
Scallions
1
Shallot or small onion
1
Chipotle pepper from a can of chipotles in adobo
1 tbsp
Adobo sauce
1/4 cup
Lemon juice, fresh
1 tbsp
Tamari or soy sauce
1 cup
Quinoa, cooked
1
Peppers
1
Salt
2 tbsp
Olive oil
1 cup
Cashews, raw unsalted
1 tsp
Cumin
1/2 cup
Water
1 teaspoon (eyeball it), agave syrup or honey