INGREDIENTS
8
Butter lettuce leaves (small-ish ones), small-ish leaves
1/4 cup
Carrot strips
1/4 cup
Cucumber strips
1
small clove Garlic
1
squeeze Lime
2 cups
Mushrooms
1/4 cup
Peanuts
1/4 cup
Scallions
1
Serve with extra lime, wedges
5 oz
Silken tofu, soft or firm
1 tbsp
Lime juice, fresh
1/4 cup
Peanut butter, smooth
2 tsp
Soy sauce or tamari
1
splash Sriracha
1 tbsp
Sriracha
1 cup
Quinoa, cooked
1 pinch
Sugar
1 tsp
Olive oil
2
splash Rice vinegar
1 tbsp
Rice vinegar
1 tbsp
Sesame oil