INGREDIENTS
1 lb
Clean squid with tentacles
2
Bay leaves, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
2
Lemons, wedges
1
Onion, small
2 tbsp
Parsley, dried
2 32 ounce cans
Tomatoes
1 cup
Simple tomato sauce
2 cups
All-purpose flour
1
Salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1
Vegetable oil
4 tbsp
Butter, unsalted