INGREDIENTS
1
large egg (see notes)
2 tbsp
lemon juice
4
to 6 cloves garlic, peeled
About 1/4 teaspoon salt
1/2 cup
lightly packed rinsed fresh mint leaves, fresh basil leaves, or coarsely chopped Italian parsley
1 tsp
grated lemon peel
1 cup
olive oil (see notes)