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Chicken Teriyaki with Brown Rice Recipe #LoveEveryMinute

Generations of Savings
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast, boneless

1 cup

Broccoli florets, frozen

1 cup

Carrots, frozen

1/2 tsp

Garlic powder

1 tbsp

Soy sauce

1/3 cup

Teriyaki sauce

2 cups

Brown rice, instant

1/4 tsp

Pepper

1 cup

Red peppers or stir-fry peppers/onions mix

1 tbsp

Olive oil

1 1/2 cups

Water