Whole30 Green Bean Casserole (Paleo, Grain-Free, Dairy-Free)

INGREDIENTS

yellow onion (halved and sliced into 1/2" slices)

1/2 cup

almond flour

1/4 cup

tapioca flour

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

paprika

black pepper

egg (whisked)

coconut oil (or avocado oil for frying)

2 tbsp

ghee (or butter if not on a Whole30 or want dairy-free)

8 oz

mushrooms (diced)

1/2

onion (diced)

2 cloves

garlic (minced)

1 tsp

salt

3/4 cup

chicken broth (substitute 1/4 cup white wine + 1/2 cup chicken broth if not on a Whole30)

1 cup

coconut cream

2 tbsp

arrowroot powder

20 oz

green beans (about 6-7 cups, fresh or frozen, trimmed)

- quart baking dish

steamer basket

immersion blender