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Meyer Lemon Shake-Up Tarts

Damaris Phillips
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

2

Meyer lemons

2

Eggs plus, large

1/2 cup

Granulated sugar

1

Turbinado sugar

1

Whipped cream

1

Cooking spray, Nonstick

15

Phyllo tart shells, frozen

4 tbsp

Butter, unsalted