INGREDIENTS
1
31 ounce can refried beans
1
8-ounce package cream cheese, softened, optional
1
package Taco Seasoning
1 1/2 cups
sour cream
2 cups
guacamole
1 1/2
to 2 cups chunky medium salsa
1 cup
shredded cheddar cheese
3
roma tomatoes (diced and drained of juices)
1 4 ounce can
sliced olives or jalepenos, drained
1/4 cup
cilantro (chopped (more to taste))
1
bunch green onions (sliced thin, optional)
1/2
lime (optional)
s&p
Tortilla chips or fritos for servings