Favoreats
Favoreats LLC
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INGREDIENTS
4
Acorn squash
1 1/2 cups
Celery
2
Granny smith apples
2
Leeks
1/2 cup
Parsley
2 tsp
Thyme
1/3 cup
Vegetable stock or low-sodium broth
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
10 oz
Rustic rye bread-crusts removed, day-old
3 tbsp
Butter, unsalted
1/3 cup
Heavy cream
7 ounces vacuum-packed cooked chestnuts