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Crab-stuffed avocados

Barney Desmazery
  • 10 minutes
  • Serves 4

INGREDIENTS

100 g

Crabmeat, white

2

Avocados

1

Chilli, red

1 tsp

Dijon mustard

2 tbsp

Olive oil

handful basilleaves, shredded with a few of the smaller leaves left whole, to serve