INGREDIENTS
3 cups
Baby spinach
1 15 ounce can
Black beans
2
ears Corn
1/2
Jicama, diced (about 1 cup), medium
2/3 cup
Chipotle ranch dressing, prepared
1 1/2 cups
Quinoa, cooked and chilled
1/2 cup
Red peppers, roasted
2/3 cup
Feta cheese crumbles
1/2 cup
Walnut halves & pieces, toasted