INGREDIENTS
1 cup
Broccoli, fresh or frozen
1 tsp
Parsley, dried
2
Eggs, large
1/2 tsp
Sriracha
1/8 tsp
Worcestershire sauce
3 cups
Barilla macaroni, Cut
2 pinches
or two of salt and pepper
1
Canola oil spray
2/3 cup
Panko breadcrumbs
3 tbsp
Butter
2 cups
Cheddar cheese, grated
1 cup
Milk
1/3 cup
Parmesan cheese