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Broccoli Mac and Cheese Muffins

Chrissie Baker
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Broccoli, fresh or frozen

1 tsp

Parsley, dried

2

Eggs, large

1/2 tsp

Sriracha

1/8 tsp

Worcestershire sauce

3 cups

Barilla macaroni, Cut

2 pinches

or two of salt and pepper

1

Canola oil spray

2/3 cup

Panko breadcrumbs

3 tbsp

Butter

2 cups

Cheddar cheese, grated

1 cup

Milk

1/3 cup

Parmesan cheese