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Roasted Brussels Sprouts with Cashew Curry Sauce

Reclaiming Yesterday
  • 25 minutes
  • Serves

INGREDIENTS

16 oz

Brussels sprouts

1/4 tsp

Garlic powder

1/2 cup

Coconut milk, light

1 tsp

Honey

1 pinch

Chili powder

1 1/2 tsp

Curry powder

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Apple cider vinegar

1 tbsp

Coconut oil

1 cup

Cashews, raw unsalted

2 tbsp

Water