INGREDIENTS
2 kg
Blade roast, boneless
8 cloves
Garlic
454 g
Mushrooms
2
Onions, large
250 g
Pearl onions, frozen
1
large can Tomatoes
24
Kalamata and green olives, large
1/4 cup
Pommery meaux mustard
1/2 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1/2 tsp
Clove, ground
1 tsp
Cocoa powder, dark
1 tbsp
Coriander seeds, whole
1 1/2 tsp
Himalayan or fine salt
1 tbsp
Peppercorns, black
1/4 cup
Cider vinegar
1 1/2 tsp
Instant coffee, powder
1 cup
Water