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Tomato and Olive Braised Beef

The Healthy Foodie
  • minutes
  • Serves 6

INGREDIENTS

2 kg

Blade roast, boneless

8 cloves

Garlic

454 g

Mushrooms

2

Onions, large

250 g

Pearl onions, frozen

1

large can Tomatoes

24

Kalamata and green olives, large

1/4 cup

Pommery meaux mustard

1/2 tsp

Allspice, ground

1 tsp

Cinnamon, ground

1/2 tsp

Clove, ground

1 tsp

Cocoa powder, dark

1 tbsp

Coriander seeds, whole

1 1/2 tsp

Himalayan or fine salt

1 tbsp

Peppercorns, black

1/4 cup

Cider vinegar

1 1/2 tsp

Instant coffee, powder

1 cup

Water