INGREDIENTS
1
Carrot
1
Onion, small
1
Russet potato, large
2
Zucchini, medium size
2
Eggs, medium
1/3 cup
Flour
1 1/2 tsp
Salt
if baking, (olive oil spray)
if frying, (1 cup vegetable oil, plus more if needed)
serve with 1/2 cup plain Greek yogurt or sour cream