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Coconut-Almond French Toast Casserole

Food Network Kitchen
  • 495 minutes
  • Serves 8

INGREDIENTS

1

Confectioners' sugar and berries

1

Egg plus, large

6

Eggs, large

5 tbsp

All-purpose flour

1/2 tsp

Cinnamon, ground

10 tbsp

Granulated sugar

2 pinches

Salt

1 tsp

Vanilla extract, pure

1/2 cup

Almonds

11/16 cup

Coconut flakes, sweetened

9

slices Texas toast or other thick-sliced bread

1

Butter, Unsalted

6 tbsp

Butter, unsalted

3 1/2 cups

Half-and-half