INGREDIENTS
1 lb
Shrimp, medium
2 tbsp
Cilantro
1 tsp
Garlic powder
1 tsp
Lime, zest
1 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2
Red onion
1/2
Chipotle chile in adobo sauce, canned
1 tbsp
Lime juice
1/4 cup
Mayonnaise, reduced-fat
3/4 cup
Tomato salsa, prepared
1 tbsp
Brown sugar, packed light
1 tbsp
Chili powder
2 1/2 cups
Packaged broccoli slaw mix
1/2 tsp
Salt
1
Salt
1/4 cup
Canola oil
2 tsp
Cumin
8
6-inch flour tortillas
1/4 cup
Sour cream, low-fat