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Lemon-Ricotta Pancakes

Travis Lett of Gjelina in Venice CA
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Berries, mixed fresh

2 tbsp

Lemon, zest

4

Eggs, large

2 tbsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

2 tbsp

Baking powder

1/2 cup

Chestnut flour

1/2 tsp

Kosher salt

1/2 cup

Sugar

1

Butter, unsalted

2 cups

Ricotta

1 1/2 cups

Whole milk