INGREDIENTS
2 cups
Berries, mixed fresh
2 tbsp
Lemon, zest
4
Eggs, large
2 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
2 tbsp
Baking powder
1/2 cup
Chestnut flour
1/2 tsp
Kosher salt
1/2 cup
Sugar
1
Butter, unsalted
2 cups
Ricotta
1 1/2 cups
Whole milk