INGREDIENTS
1 cup
Carrots
1 can
Pineapple in, juice
1/2 cup
Raisins
1/4 cup
Cholesterol-free egg product or 1 egg, fat-free
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 1/2 cups
Gold medal all-purpose flour
1/2 tsp
Salt
2 tbsp
Canola or soybean oil
1 cup
Walnuts