Strawberry Cheesecake Gluten Free & Keto Pop Tarts

INGREDIENTS

225 g

strawberries (fresh or frozen)

75 g

raspberries (or more strawberries)

1 tsp

xylitol (or erythritol, to taste)

1 tbsp

lemon juice (freshly squeezed)

2 tbsp

chia seeds (or more, as needed)

batch gluten free & keto cream cheese pie crust (with 1 teaspoon orange zest)

egg (lightly beaten, for egg wash)

60 g

cream cheese (softened)

28 g

unsalted grass-fed butter

2 tbsp

powdered xylitol (or erythritol, to taste)

3/4 tsp

vanilla extract

kosher salt

heavy cream (or almond milk, as needed)