Fresh Strawberry Cake with Strawberry Cream Cheese Icing

INGREDIENTS

1 1/4 cups

butter (unsalted, softened)

2 1/2 cups

granulated sugar

large eggs

1 tbsp

fresh lemon juice (about 1 lemon)

1 1/2 tsp

vanilla extract

3 cups

all-purpose flour

1 3 ounce package

strawberry-flavored gelatin

1 tsp

baking soda

1 tsp

table salt

1 1/4 cups

whole buttermilk

1 cup

diced fresh strawberries

2 8 ounce packages

(16 ounces, total) cream cheese, softened

1/2 cup

butter (unsalted)

1/4 tsp

table salt

lemons; juice and zest

3/4 cup

diced fresh strawberries (mashed)

3 cups

powdered sugar