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{Slow-Cooker} Italian Red Wine Roast Beef

Mary
  • 490 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

beef round roast

1

small onion (sliced thinly)

1/2 cup

water

1/2 cup

red wine (I used a cabernet)

1 tsp

basil

1/2 tsp

thyme

1/2 tsp

marjoram

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper