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Vegetable Lentil Zucchini Noodles

Deryn Macey
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

3 cloves

Garlic

1 cup

Red lentils

3 handfuls

Spinach, fresh

1

White onion

4

Zucchinis, medium

2 cups

Tomato pasta sauce

1/4 cup

Nutritional yeast

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 cups

Water