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Pistachio Nut Crusted Halibut with Roasted Red Pepper Salsa

The Organic Kitchen

INGREDIENTS

1

Avocado, large ripe

2 tsp

Cilantro

1/2

Lime, juice of

1/4

Red onion

1

Serrano chili

1

Tomato, large

1

Sea salt

View Detailed Directions