INGREDIENTS
700 g
Ground beef
2 tbsp
Basil, fresh
400 g
Butternut squash
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Eggs, large
1
batch Marinara sauce, Homemade
1/4 tsp
Black pepper
1/2
Sea salt or pink himalayan salt
1 tbsp
Ghee or extra virgin olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
2
packs Ricotta cheese