INGREDIENTS
400 g
Blueberries, fresh or frozen
10
Egg
3 1/3 cups
Coconut milk
8 tbsp
Maple syrup
1/3 cup
Maple syrup or rice malt syrup
1
Chocolate noodle nest
2/3 cup
Arrowroot
3 tsp
Baking powder
1
Berry cream frosting
100 g
Chocolate
100 g
Chocolate chips
1/2 cup
Cocoa
7/8 cup
Coconut flour
11 tsp
Vanilla
9/16 cup
Coconut oil
1
Vanilla chocolate chip sheet cake
1 1/4 cups
Milk
4 tbsp
Water
1 teaspoon Cococa
Ganache
2 teaspoons Gelatine
Speckle