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Salsa Verde Shrimp with Cilantro Rice

Judy Kim
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Lime, wedges

2 tbsp

Shallot

1 cup

Salsa verde

1 cup

White rice

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin