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Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Debi Mazar and Gabriele Corcos : Cooking Channel
  • 40 minutes
  • Serves 6

INGREDIENTS

8

Turkey sausages

5

Bay leaves, fresh

2 15 ounce cans

Cannellini beans

1 lb

Cherry tomatoes

2 handfuls

Flat-leaf parsley, fresh

5 cloves

Garlic

3

Hot peppers, dry red

1

Salt and freshly ground black pepper

2 tbsp

Olive oil