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Thai Green Curry

Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

1 1/2 tbsp

oil

2 tbsp

green curry paste (Mae Ploy brand preferred)

8 oz

chicken breast (cut into bite-sized pieces)

1/2 cup

coconut milk

1/2 cup

water

4 oz

bamboo shoot

5

kaffir lime leaves (lightly bruised)

2

red chilies (cut into thick strips)

1 tbsp

fish sauce

1 tbsp

sugar or palm sugar (preferred)

1/4 cup

Thai basil leaves