INGREDIENTS
1 1/2 tbsp
oil
2 tbsp
green curry paste (Mae Ploy brand preferred)
8 oz
chicken breast (cut into bite-sized pieces)
1/2 cup
coconut milk
1/2 cup
water
4 oz
bamboo shoot
5
kaffir lime leaves (lightly bruised)
2
red chilies (cut into thick strips)
1 tbsp
fish sauce
1 tbsp
sugar or palm sugar (preferred)
1/4 cup
Thai basil leaves