INGREDIENTS
1 lb
sushi-grade ahi
2
green onions, sliced
2 tbsp
soy sauce
1 tbsp
white sesame seeds
2 tsp
sesame oil
2 tsp
sambal oelek (or sriracha)
Cooked brown rice
Seaweed salad
Avocado
Sliced cucumber
Shredded purple cabbage
Green onions
Furikake