Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
dried chilis (combination of ancho,guajillo, chili de arbol or chilis of choice)
2 tbsp
canola oil
2 lb
boneless pork shoulder (cut in large chunks)
1 tbsp
salt (divided)
1 tsp
pepper
2 tbsp
dried oregano (divided)
8 cups
chicken broth (low sodium)
2
15- ounce cans white hominy (drained and rinsed)
1
medium onion (diced)
6 cloves
garlic (peeled and halved)
2
limes (juiced)