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Heirloom tomato galette + lemon balm almond pesto & chevre

Local Milk Blog
  • 90 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Basil, packed

1

large clove Garlic

3/4 lb

Heirloom tomatoes, assorted

1/2 cup

Lemon balm, packed

1

Shallot

1

Egg

125 g

Flour

1/4 tsp

Kosher salt

1

Sea salt & freshly grated pepper, flaky

1/4 cup

Olive oil

1/4 tsp

Sherry vinegar

1 1/2 tbsp

Almonds

1

grated parmesan cheese + 2 tablespoons, grated

113 g

Butter

1/2 cup

Goat cheese

2 tbsp

Water