Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
gluten free spaghetti noodles
Kale Pesto:
4 cups
raw curly kale, stems removed
2
garlic cloves
juice of 1 lemon
1/4 tsp
red pepper flakes
1/4 cup
olive oil
Kosher salt
1/2
cup fresh almond ricotta
olive oil
red pepper flakes