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Loaded Baked Potato Scones

By The Candid Appetite
  • 30 minutes
  • Serves

INGREDIENTS

6

slices Bacon, cooked and crumbled

2

Garlic cloves

1/4 cup

Green onions

1 cup

Mashed potatoes

1

Egg yolk

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Salt

1

Salt and pepper

1/2 cup

Butter, unsalted

3/4 cup

Buttermilk

1/2 cup

Cheddar, white

1 cup

Sour cream