INGREDIENTS
8 oz
Sashimi-grade snapper or sea bream, fillet
1
Cilantro, Fresh
2
Fresno chiles or jalapenos
1 tsp
Lemon, zest
1 tsp
Orange, zest
1 tbsp
Lemon juice, fresh
1
Kosher salt
1
Sea salt, Flaky
1 tsp
Sesame seeds, toasted
1
Olive oil, Extra-virgin
2 tbsp
Orange juice, fresh