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Steamed Tofu and Shiitake

Anita Jacobson
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Green chili

1

Red chili

1

Scallion

2

Shallots

2

Shiitake, fresh

4

cut into pieces 1 block firm tofu, firm

2 tbsp

Soy sauce

1 tsp

Pepper, ground

1 tsp

Sugar

1 tsp

Sesame oil

2 tbsp

Shaoxing wine

2 tbsp

Water