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Burmese Red Pork Stew

John Gorham of Tasty n Sons in Portland OR
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Pork belly, fresh

2

lbs Pork shoulder

8

Garlic cloves

1/4 cup

Ginger, fresh

1/4 cup

Scallions

5

Eggs, large hard

1/4 cup

Honey

1 1/2 cups

Soy sauce

1

White rice

2 tbsp

Chili oil

3 tbsp

Chili paste, hot

1

Star anise, whole

1 1/2 cups

Sugar

2 tbsp

Sesame oil, toasted

1 tbsp

Vegetable oil