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Bam Bam Shrimp

By Russ Crandall
  • 20 minutes
  • Serves

INGREDIENTS

1 tsp

Frank's redhot sauce

2

lbs Shrimp, raw

1 tsp

Chipotle chili, powder

2

Green onions

1

Egg white, large

1 tbsp

Honey

1 tbsp

Lemon juice

3 tbsp

Mayonnaise, high quality

1/4 cup

Lard

1/4 cup

Potato starch

1 1/4 tsp

Sea salt

1

Sesame seeds

1/4 tsp

White pepper