INGREDIENTS
2 15 ounce cans
Black beans
2
Carrots
1 cup
Green lentils, dry
1
Sweet or yellow onion
1 14.5 ounce can
Tomatoes
1/2 cup
Coconut milk, canned
4 1/2 cups
Vegetable broth
1/2 tsp
Black pepper
1 tsp
Chili powder
1/8 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Cumin
1/4 cup
Water