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Quick & Easy Black Bean Lentil Soup

Gale Compton
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Black beans

2

Carrots

1 cup

Green lentils, dry

1

Sweet or yellow onion

1 14.5 ounce can

Tomatoes

1/2 cup

Coconut milk, canned

4 1/2 cups

Vegetable broth

1/2 tsp

Black pepper

1 tsp

Chili powder

1/8 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Cumin

1/4 cup

Water