INGREDIENTS
3
Chicken breasts, boneless skinless
1/2 cup
Cilantro, fresh leaves and stems
2 cloves
Garlic
1
Red bell pepper
1
Yellow bell pepper
2
Zucchini
1/2 cup
Lime juice, fresh
1
Black pepper, Freshly ground
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/3 cup
Canola oil
1 tbsp
Tequila