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Paleo Zucchini Bread

Lisa Bryan, Downshiftology
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Zucchini

3

Eggs

1/2 cup

Applesauce

2 tbsp

Maple syrup

1 1/2 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

1/4 cup

Coconut flour

1/2 tsp

Salt

1/2 cup

Tapioca flour