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Corn and Summer Vegetable Sauté

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1/2 cup

chopped green onions (about 4)

1

garlic clove, minced

1 cup

sliced fresh okra (about 4 ounces)

1 cup

chopped red bell pepper (about 1)

1

finely chopped seeded jalapeño pepper

1 cup

fresh corn kernels (about 2 ears)

1 15 ounce can

black beans, rinsed and drained

1/3 cup

minced fresh cilantro

1/8 tsp

salt

1/8 tsp

freshly ground black pepper