INGREDIENTS
1 tbsp
canola oil
1/2 cup
chopped green onions (about 4)
1
garlic clove, minced
1 cup
sliced fresh okra (about 4 ounces)
1 cup
chopped red bell pepper (about 1)
1
finely chopped seeded jalapeño pepper
1 cup
fresh corn kernels (about 2 ears)
1 15 ounce can
black beans, rinsed and drained
1/3 cup
minced fresh cilantro
1/8 tsp
salt
1/8 tsp
freshly ground black pepper